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Cookbooks
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Iron Chef: The Official Book
by
,
The Staff of Iron Chef (Ed.)
Format:
LFP
Our Price:
18 PLN / 0 EUR
Publisher's Suggested Price:
14.0 USD
Published:
Berkley, 2004
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The New York Times Jewish Cookbook: More than 825 Traditional and Contemporary Recipies from Around the World
by
Amster, Linda (Ed.)
,
Format:
HC
Our Price:
84 PLN / 0 EUR
Publisher's Suggested Price:
0.0 USD
Published:
St. Martin's Griffin, 2002
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The All-American Cookie Book
by
Baggett, Nancy (A)
,
Format:
HC
Our Price:
48 PLN / 0 EUR
Publisher's Suggested Price:
35.0 USD
Published:
Houghton Mifflin, 2001
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The Book of Absinthe: A Cultural History
by
Baker, Phil (A)
,
Format:
LFP
Our Price:
24 PLN / 0 EUR
Publisher's Suggested Price:
14.0 USD
Published:
Grove Press, 2001
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Modern Vegetarian Kitchen, The
by
Berley, Peter (A)
,
Format:
LFP
Our Price:
32 PLN / 0 EUR
Publisher's Suggested Price:
19.95 USD
Published:
HarperCollins, 2004
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Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by
Bourdain, Anthony (A)
,
Format:
LFP
Our Price:
14 PLN / 0 EUR
Publisher's Suggested Price:
14.95 USD
Published:
Bloomsbury, 2007
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The Czechoslovak Cookbook
by
Brizova, Joza (A)
,
Format:
HC
Our Price:
28 PLN / 0 EUR
Publisher's Suggested Price:
0.0 USD
Published:
Crown Publishers, 1965
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Jane Brody's Good Food Book
by
Brody, Jane (A)
,
Format:
HC
Our Price:
20 PLN / 0 EUR
Publisher's Suggested Price:
0.0 USD
Published:
W.W. Norton & Company, 1985
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Wines of the World
by
Camarra, Caroline (A)
,
Paireault, Jean-Paul (A)
Format:
HC
Our Price:
34 PLN / 0 EUR
Publisher's Suggested Price:
0.0 USD
Published:
Colour Library Books, 0
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Under the Sun: Caroline Conran's French Country Cooking
by
Conran, Caroline (A)
,
de Chabaneix, Gilles (A)
Format:
HC
Our Price:
36 PLN / 0 EUR
Publisher's Suggested Price:
30.0 USD
Published:
Laurel Glen, 2003
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